Posts

Posted on

Colombian “Hormigas Culonas”: A Bold, Nutritious Tradition Worth Trying

If you’ve followed my work at CIDA Fitness, you know I appreciate traditional foods that combine culture, simplicity, and solid nutrition. One of the most unique snacks I grew up knowing about comes straight from my family roots in Bucaramanga, Colombia: hormigas culonas — literally “big-bottomed ants.”

My mother is from Bucaramanga, and that’s how I first learned about this tradition. When visiting relatives in Colombia as a kid, I remember occasionally enjoying this crunchy snack with family. At first, the idea sounded adventurous. But once you taste them — toasted, lightly salted, and nutty — you understand why this has been a regional delicacy for generations.

Let’s talk about the history, culture, and yes — the nutrition.

What Are Hormigas Culonas?

Hormigas culonas are large leaf-cutter ants harvested primarily in the Santander region of Colombia. They are traditionally toasted in clay pots with salt and sometimes a little oil. The result? A crispy, earthy, slightly smoky snack with a surprisingly pleasant flavor profile.

They’re not an everyday food — they’re seasonal and special.

The Seasonal Harvest Tradition

Each year during the rainy season — typically March and April — the winged queen ants emerge from their colonies for mating flights. This is when locals in and around Bucaramanga collect them.

The tradition goes back centuries, even to pre-Columbian Indigenous communities. Families often gather together to collect, prepare, and roast the ants. It’s a community experience — part food, part celebration, part heritage.

Because of their limited seasonal availability, hormigas culonas are considered something of a prized treat rather than a daily snack.

From Santander to New York City

What was once a regional Colombian specialty has made its way onto gourmet menus. In recent years, chefs in New York City have featured hormigas culonas as a delicacy in high-end restaurants.

Due to their rarity and the labor involved in harvesting them, prices can reach approximately $80–$120 per pound in specialty markets or gourmet import shops in the United States. That price reflects their seasonal nature and growing global demand.

Nutritional Profile (Per 1 oz / 28g toasted ants, approximate)

Hormigas culonas are surprisingly nutrient-dense.

  • Calories: ~150

  • Protein: ~13g

  • Fat: ~9g

  • Carbohydrates: ~2g

  • Sugar: 0g

  • Fiber: ~1–2g

Why They’re Considered Healthy (In Moderation)

  1. High-Quality Protein
    With around 13 grams of protein per ounce, they offer a dense source of amino acids — comparable gram-for-gram to some traditional animal proteins.

  2. Healthy Fats
    Much of the fat content comes from unsaturated fats, contributing to satiety and energy.

  3. Low Carbohydrate & Zero Sugar
    For individuals managing blood sugar or aiming for metabolic health, this makes them an interesting snack option.

  4. Micronutrients
    Insects naturally contain minerals such as iron and zinc, both important for immune function and oxygen transport.

Of course, this isn’t something you eat daily. But as an occasional traditional snack, it’s both culturally rich and nutritionally respectable.

Cultural Meaning Beyond Nutrition

Food connects us to identity. For me, knowing that my mother grew up in Bucaramanga and that I was introduced to hormigas culonas during family visits gives this snack deeper meaning.

It reminds me that “healthy eating” isn’t just about macros and micronutrients. It’s about tradition, community, and remembering where you come from.

Final Thoughts

Would I recommend eating ants every day? No.

Would I say they’re a delightful, protein-rich, culturally meaningful snack when enjoyed occasionally? Absolutely.

Sometimes the healthiest thing you can do is embrace whole, traditional foods that have stood the test of time. Hormigas culonas from Bucaramanga are a perfect example — seasonal, nutrient-dense, and rooted in heritage.

And if you ever find yourself in Santander during harvest season, don’t be afraid to try one. You might be surprised.

Posted on

Salmon: The World’s Best “Forever Young” Secret

If you’ve followed my work for any length of time, you know I’m a big believer in simple, nutrient-dense foods that deliver powerful results. There’s one food I come back to again and again with clients, athletes, and busy professionals:

Wild salmon.

In fact, if I had to choose one “forever young” food to eat for the rest of my life, it would be salmon (with sardines right beside it).

This isn’t just my opinion. In his book Forever Young, Dr. Nicholas Perricone dedicates significant attention to salmon and sardines as daily staples for vibrant health and youthful aging (see pages 258–259). He is unapologetic about it: these fish are foundational to his anti-inflammatory nutrition plan.

And after years of coaching clients in nutrition and fitness, I agree.

 

Why Salmon and Sardines Are So Powerful

According to Dr. Perricone, salmon and sardines are among the most anti-inflammatory foods you can eat. Chronic inflammation is at the root of:

  • Accelerated aging

  • Wrinkles and skin breakdown

  • Joint pain

  • Cardiovascular disease

  • Cognitive decline

  • Metabolic dysfunction

What makes these fish so special?

1. Rich in Omega-3 Fatty Acids (EPA & DHA)

Salmon and sardines are loaded with long-chain omega-3 fats, particularly EPA and DHA. These fats:

  • Reduce systemic inflammation

  • Support cardiovascular health

  • Improve skin hydration and elasticity

  • Enhance brain function

  • Help regulate mood

  • Support fat metabolism

Dr. Perricone emphasizes that these omega-3s are crucial for maintaining youthful skin and preventing inflammatory damage at the cellular level.

2. High-Quality, Complete Protein

Both salmon and sardines provide complete protein with all essential amino acids. This matters because:

  • Protein supports muscle preservation

  • Muscle mass supports metabolic rate

  • Amino acids help repair tissue and skin

  • Protein stabilizes blood sugar

Stable blood sugar = lower insulin spikes = less inflammation.

That’s a longevity win.

3. Astaxanthin: Nature’s Internal Sunscreen

Wild salmon contains astaxanthin, a powerful antioxidant responsible for its pink color. Astaxanthin:

  • Protects skin from UV damage

  • Reduces oxidative stress

  • Supports eye health

  • Protects mitochondrial function

This is one of the reasons salmon is considered a “beauty from within” food.

4. Brain & Mood Support

DHA is a primary structural fat in the brain. Regular intake supports:

  • Memory

  • Focus

  • Mood stability

  • Long-term cognitive protection

When clients tell me they feel sharper and more balanced after increasing fatty fish intake, it’s not placebo. It’s biochemistry.

5. Cardiovascular Protection

Salmon and sardines help:

  • Lower triglycerides

  • Improve HDL cholesterol

  • Support endothelial function

  • Reduce clotting tendency

  • Decrease inflammatory markers

Dr. Perricone makes it clear: if you want to protect your heart while also improving your appearance, this is the place to start.

“You Can Eat It Every Day”

One of the bold claims in Forever Young is that salmon and sardines are so beneficial that they can be eaten daily without drawbacks.

When sourced properly (wild-caught, low in contaminants), these fish are low in mercury compared to many larger species and provide such a dense concentration of protective nutrients that they become a nutritional foundation.

In my own coaching, I often recommend salmon or sardines at least 4–6 times per week. Some of my most disciplined clients eat them daily and thrive.

The Madonna “Salmon Rejuvenation” Craze

About 15 years ago, pop star Madonna announced she was embarking on a “salmon rejuvenation” program to “knock twelve years off her appearance.”

Now, I’m not a fan of her music or what she represents culturally. But nutritionally? She was on to something.

The idea that salmon could dramatically improve skin, vitality, and overall health wasn’t hype. It was grounded in real biochemistry. The anti-inflammatory effects of omega-3 fats truly do enhance skin tone, elasticity, and cellular resilience.

When celebrities latch onto something evidence-based, it can create a craze. In this case, the craze actually had merit.

A Quote Worth Remembering

Dr. Nicholas Perricone writes in Forever Young that salmon and sardines are among the healthiest foods you can consume daily because of their unmatched anti-inflammatory properties and their ability to protect the body and skin at the cellular level.

He strongly advocates these fish as core staples of a longevity-focused diet, emphasizing that their combination of omega-3 fats and high-quality protein makes them uniquely powerful for preserving youthful structure and function.

That’s not marketing. That’s physiology.

My Personal Take

If you asked me for a “forever young” formula, it wouldn’t be complicated:

  • Strength training

  • Quality sleep

  • Daily movement

  • Deep faith and gratitude

  • And a steady rotation of wild salmon and sardines

Grill it.
Bake it.
Pan-sear it in olive oil.
Pair it with leafy greens, avocado, or roasted vegetables.

Simple foods. Consistently applied.

You don’t need exotic powders or expensive anti-aging creams when you have one of the most powerful rejuvenation foods available at your local grocery store.

Salmon isn’t just food.

It’s fuel for longevity.

And in my opinion, it may be the world’s best “forever young” secret.

 
 

 
Posted on

How to Determine If a Food Is Truly High-Protein (And Not Just Marketed That Way)

Let me share something that has completely changed the way I look at food labels.

We live in a time when “high-protein” is stamped on everything — cereals, snack bars, waffles, chips, even desserts. Protein is trending. And because it’s trending, food companies know that if they can get that word on the package, it will sell.

But here’s the truth: many of those foods are not actually high in protein.

They just look like they are.

And if you’re serious about your health, body composition, recovery, and long-term metabolic strength, you deserve better than clever marketing.

The Simple Formula I Use

Here’s a quick and powerful way to determine whether a food is truly high-protein:

👉 Take the grams of protein per serving

👉 Add a zero (multiply by 10)

👉 Compare that number to the total calories per serving

If the new number is much higher than the calories, it’s truly a high-protein food.

If it’s lower — or barely close — it’s not.

This works because protein has 4 calories per gram. When you multiply protein grams by 10, you’re essentially creating a simple comparison that reveals whether protein dominates the calorie profile or not.

Example #1: A Truly High-Protein Food

Let’s say you have a serving of salmon:

  • Protein: 38 grams

  • Calories: 220

Now add a zero to the protein:

38 grams → 380

Compare:

  • 380 (protein x10)

  • 220 (total calories)

380 is far greater than 220.

That means this food is clearly protein-dominant. This is a genuinely high-protein food.

Whole foods like salmon, eggs, lean beef, chicken breast, Greek yogurt — they pass this test easily.

Example #2: The Marketing Trap

Now let’s look at a granola cereal that proudly says “High Protein!” on the front of the box.

  • Protein: 10 grams

  • Calories: 220

Add a zero:

10 grams → 100

Compare:

  • 100 (protein x10)

  • 220 (total calories)

Now we have a deficit.

That means protein is not the dominant macronutrient — calories are coming primarily from carbohydrates and/or fats. Yet the packaging makes you feel like you’re eating a protein-focused food.

This is where many American food companies use clever labeling and questionable marketing tactics. They highlight protein while quietly loading the product with sugar, refined grains, and seed oils.

It creates perception — not reality.

Why This Matters (Especially in the Morning)

Protein is critical for:

  • Muscle preservation

  • Fat loss

  • Blood sugar control

  • Cortisol regulation

  • Satiety and appetite control

  • Long-term metabolic health

When you start your morning with a truly high-protein meal, you stabilize your physiology instead of chasing energy crashes.

As someone who deeply values metabolic health and recovery, I can tell you this — your first meal sets the tone for the day.

A protein-dominant breakfast beats a “protein-flavored carbohydrate” every single time.

Whole Foods Usually Win

Notice something important:

The foods that pass this test are typically minimally processed whole foods.

The foods that fail?
Usually ultra-processed products with flashy labels.

That’s not an accident.

Real food doesn’t need marketing tricks.

What I Encourage You To Do

From now on:

✔ Always read the nutrition label
✔ Use the “add a zero” formula
✔ Compare protein dominance to total calories
✔ Prioritize protein at your first meal of the day

This small habit can completely change how you shop, how you eat, and how you structure your meals.

Don’t let packaging decide your nutrition.
Let math decide.

And once you start using this method, I promise you — you’ll never look at a “high-protein” label the same way again.

Stay strong.
Stay intentional.
And fuel your body with purpose.